By Jonathan Bishop Highfield
Food is a defining function in each tradition. regardless of its very basic purpose of maintaining existence, it without delay affects the group, tradition and heritage in each zone world wide in numerous obvious and unseen methods, together with the literature and narratives of each quarter. around the African continent, foodstuff and foodways, which confer with the methods that humans eat, produce and event food, were influened by slavery and compelled exertions, colonization, overseas relief, and the anxieties caused by way of those encounters, all of which can be traced throughout the methods foodstuff is visible in narratives through African and colonial storytellers. The African continent is domestic to hundreds of thousands of cultures, yet approximately each one has skilled alteration of its foodways due to slavery, transcontinental alternate, and colonization. Food and Foodways in African Narratives: group, tradition, and history takes a cautious look at those adjustments as visible through African narratives all through quite a few cultures and spanning centuries.
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Additional info for Food and Foodways in African Narratives: Community, Culture, and Heritage (Routledge Interdisciplinary Perspectives on Literature)
Food and Foodways in African Narratives: Community, Culture, and Heritage (Routledge Interdisciplinary Perspectives on Literature) by Jonathan Bishop Highfield