By Dr. Warwick Frost,Dr. Jennifer Laing,Gary Best,Dr. Kim Williams,Paul Strickland,Clare Lade
This booklet examines and analyses the connections among gastronomy, tourism and the media. It argues that during the trendy international, gastronomy is more and more a big part and motive force of tourism and that locations are utilizing their cuisines and nutrients cultures in advertising to extend their aggressive virtue. It proposes that those tactics are interconnected with movie, tv, print and social media. The ebook emphasises the suggestion of gastronomy as a dynamic proposal, specifically the way it has lately develop into extra commonly used and understood in the course of the global. the quantity introduces center thoughts and delves extra deeply into present developments in gastronomy, the forces which form them and their implications for tourism. The booklet is multidisciplinary and may entice researchers within the fields of gastronomy, hospitality, tourism and media studies.
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Gastronomy, Tourism and the Media (Aspects of Tourism) by Dr. Warwick Frost,Dr. Jennifer Laing,Gary Best,Dr. Kim Williams,Paul Strickland,Clare Lade